Introducing our mouthwatering Skirt Steak, a thin and quick-cooking cut that is loaded with robust flavor. This versatile cut is perfect for marinating and grilling, allowing you to infuse it with your favorite spices and flavors. Whether you prefer it rare, medium, or well-done, skirt steak is sure to be a hit at your next barbecue. Gary's favorite cut, our family loves to season and grill our skirt steak on the Trager for a delicious and satisfying meal. Get ready to fall in love with this tender and flavorful cut of meat. 1.5-3lbs